Xinguang plastic
Generally used for high barrier material compound long shelf life food packaging, such as jam, chestnut, etc. . Good product strength, low rate of bag breaking, and can withstand low temperature refrigeration.
FEATURES: 135 °C resistance, ultra-high temperature cooking film, better overall performance
| Performance category | Test method | Unit of measurement | Typical Index | |
| Thickness | GB/T6672-2001 | um | 70-100 | |
| ultimate tensile strength | Longitudinal tensile strength | GB/T1040.3-2006 | Mpa | 45 |
| Transverse tensile strength | GB/T1040.3-2006 | Mpa | 35 | |
| Elongation at break | Longitudinal tensile strength | GB/T1040.3-2006 | % | 900 |
| Transverse tensile strength | GB/T1040.3-2006 | % | 1100 | |
| coefficient of friction | Corona surface | GB/T10006-1988 | – | 0.7 |
| Non Corona surface | GB/T10006-1988 | – | 0.4 | |
| Sealing temperature | ℃ | 165 | ||
| Wetting tension | GB/T 14216-2008 | Dyn | 38 | |
| Note: The test data is for reference only, if necessary, please contact the relevant personnel to provide more accurate data | ||||
